Fashion page 29

Style Q&A: Ilan Chtrite of Sandro menswear

Does this look like a man about to jump ship from Louis Vuitton? You decide

Breaking muse: Tallulah Harlech on her fashionable life

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USA:Designer Jason Wu receives title of St. Regis Connoisseur

The New Paradigm? What The Movie Bridesmaids Says About Women

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Boris Johnson: "Fashion is a beautiful and wonderful thing"

Okay, as a New Yorker you probably “get” food. You digest menus thoroughly; you tip deliverymen nicely; and when it comes to a cleanse, you follow the instructions for consuming almond milk, chlorophyll, and turmeric…usually. When you're responsible for a meal from beginning to end, though, perhaps your copy of Joy of Cooking (with an inscription from your mother about, like, “being an adult” and “feeding yourself”) isn't exactly getting as much use as say, Seamless Web. But don't worry your hungry little heads, we're happy to bring you four-minute recipes from those four-star cuisiniers whose tables are worth the wait: Daniel Boulud of Café Boulud, Mario Batali of Babbo Ristorante e Enoteca, Eric Ripert of Le Bernardin, and Jean-Georges Vongerichten of Jean-Georges. These masters have offered up some simple dishes even we can try. Flip through the recipes for some delicious cocktails, mussels, and fritters—you may not get a Michelin star the first time around, but, please, skip that plastic cutlery.

Check out some super-easy, four-minute recipes from NYC's most famous four-star chefs!

Photo: Courtesy of Angie Mosier Next